Rainbow Cake Pops in 30 Minutes: A Sweet Delight!
Rainbow Cake Pops are a fun and colorful treat that can be made in just 30 minutes, perfect for parties or celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 1 cup of white chocolate chips
- Food coloring (red, orange, yellow, green, blue, purple)
- Sprinkles (optional)
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake mix by combining the cake mix, eggs, vegetable oil, and water in a bowl.
- Divide the batter into six bowls and add different food coloring to each bowl.
- Layer the colored batter in a cake pan and bake according to package instructions.
- Once baked, let the cake cool completely.
- Crumble the cooled cake into a large bowl and mix in the frosting until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into each cake ball.
- Coat each cake pop in the melted chocolate and add sprinkles if desired.
- Let the cake pops set in the refrigerator for about 15 minutes before serving.
Notes
- Make sure the cake is completely cooled before crumbling.
- You can use any flavor of cake mix you prefer.
- Feel free to customize the colors and decorations to match your theme.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/rainbow-cake-pops-30-minutes/