Quick Same Day Focaccia Bread: Bake Softness Today!
A quick and easy recipe for making soft and delicious focaccia bread in just one day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 ½ cups warm water
- ¼ cup olive oil
- 1 tablespoon fresh rosemary (optional)
- Coarse sea salt for topping
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add warm water and olive oil, mixing until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet with olive oil and transfer the dough onto it.
- Stretch the dough to fit the baking sheet, dimpling the surface with your fingers.
- Sprinkle with rosemary and coarse sea salt.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add garlic or other herbs to the dough.
- Store leftovers in an airtight container for up to 2 days.
- This bread is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg