Quick Pickled Pepperoncini – Transform Your Dishes Today!
Quick Pickled Pepperoncini are a simple and delicious way to add a tangy kick to your meals. Perfect for sandwiches, salads, or as a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 jar 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup pepperoncini peppers
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Instructions
- Wash the pepperoncini peppers and remove the stems.
- In a saucepan, combine vinegar, water, sugar, salt, garlic powder, and oregano.
- Bring the mixture to a boil, stirring until the sugar and salt dissolve.
- Place the pepperoncini in a clean jar.
- Pour the hot vinegar mixture over the peppers, ensuring they are fully submerged.
- Let the jar cool to room temperature, then seal and refrigerate.
- Allow the peppers to pickle for at least 24 hours before using for the best flavor.
Notes
- These pickled peppers can last up to 2 months in the refrigerator.
- Adjust the sugar and salt to taste if you prefer a sweeter or saltier brine.
- Try adding other spices like black peppercorns or bay leaves for extra flavor.
Nutrition
- Serving Size: 1 pepper
- Calories: 5
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/quick-pickled-pepperoncini-recipe/