Quick Honey Garlic Salmon: A Delicious 15-Minute Meal!
A quick and easy recipe for honey garlic salmon that can be prepared in just 15 minutes, perfect for a weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a small bowl, whisk together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium-high heat.
- Season salmon fillets with salt and pepper.
- Add salmon to the skillet and cook for 3-4 minutes on each side until golden brown.
- Pour the honey garlic sauce over the salmon and cook for an additional 2 minutes, allowing the sauce to thicken.
- Garnish with chopped green onions and serve immediately.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Serve with steamed vegetables or rice for a complete meal.
- Make sure not to overcook the salmon to keep it moist.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg