Quick Focaccia Bread (fast method) for Effortless Baking!
A simple and quick recipe for making delicious focaccia bread with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (optional)
- Coarse sea salt for topping
Instructions
- In a large bowl, combine the flour, instant yeast, and salt.
- Add warm water and olive oil, and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for 30 minutes.
- Preheat the oven to 425°F (220°C).
- Grease a baking sheet with olive oil and transfer the dough onto it.
- Stretch the dough to fit the baking sheet, creating dimples with your fingers.
- Sprinkle with rosemary and coarse sea salt.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For added flavor, you can mix in garlic or other herbs into the dough.
- This bread is best served fresh but can be stored in an airtight container for a couple of days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/quick-focaccia-bread-fast-method/