Quick Easy Roasted Parmesan Zucchini Crispy Delight Awaits!
A simple and delicious recipe for roasted zucchini topped with Parmesan cheese, perfect for a quick side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced zucchinis, olive oil, garlic powder, salt, pepper, and Italian seasoning.
- Toss until the zucchinis are evenly coated.
- Spread the zucchini slices in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 15-20 minutes or until the zucchinis are tender and the cheese is golden brown.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, broil for an additional 2-3 minutes at the end.
- Feel free to add other seasonings or herbs to taste.
- Can be served as a side dish or a healthy snack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg