Quick and Easy Peach Cobbler with Canned Ingredients You’ll Love!
A simple and delicious peach cobbler recipe using canned peaches, perfect for a quick dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of sliced peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add milk and melted butter to the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish.
- Drain the canned peaches and distribute them evenly over the batter.
- Drizzle vanilla extract over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Feel free to add cinnamon for additional flavor.
- This recipe can be made with other canned fruits as well.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/quick-easy-peach-cobbler-canned-recipe/