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Quick and Easy Chili Recipe for Busy Weeknights – Dinner Done!

Quick and Easy Chili Recipe for Busy Weeknights
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A simple and delicious chili recipe perfect for busy weeknights, ready in under 30 minutes.

Ingredients

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  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup beef broth

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chili powder, cumin, salt, and pepper, cooking for another minute.
  4. Add the kidney beans, black beans, diced tomatoes, and beef broth to the pot.
  5. Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
  6. Serve hot, garnished with your favorite toppings.

Notes

  • For a vegetarian version, substitute ground beef with lentils or a meat alternative.
  • Feel free to add more vegetables like bell peppers or corn for extra flavor.
  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/quick-easy-chili-recipe-busy-weeknights/