Quick Apple Cinnamon Pork Tenderloin: A Flavorful Delight!
A delicious and easy-to-make pork tenderloin dish infused with the sweet flavors of apple and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb pork tenderloin
- 2 apples, sliced
- 1 tsp ground cinnamon
- 2 tbsp olive oil
- 1/4 cup apple cider
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the pork tenderloin with salt, pepper, and ground cinnamon.
- In a skillet, heat olive oil over medium-high heat and sear the pork on all sides until browned.
- Add sliced apples and apple cider to the skillet.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving with the apple mixture.
Notes
- For extra flavor, marinate the pork in apple cider for a few hours before cooking.
- Serve with a side of roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg