The Pumpkin Yogurt Bowl That Tastes Just Like Pie: Discover the Perfect Fall Treat!
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A delicious and healthy pumpkin yogurt bowl that captures the flavors of pumpkin pie, perfect for fall.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup plain Greek yogurt
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup granola
- 1 tablespoon chopped pecans
- 1 tablespoon dried cranberries
- In a bowl, combine the Greek yogurt, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Mix until smooth and well combined.
- Transfer the mixture to a serving bowl.
- Top with granola, chopped pecans, and dried cranberries.
- Serve immediately and enjoy your pumpkin yogurt bowl!
Notes
- For a vegan option, substitute Greek yogurt with coconut yogurt.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- This bowl can be prepared in advance and stored in the refrigerator for a quick breakfast.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg