Pumpkin Walnut Sourdough Bread: A Delicious Fall Delight!
A delightful sourdough bread infused with pumpkin and walnuts, perfect for the fall season.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup walnuts, chopped
- 1 cup sourdough starter
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a large bowl, combine the sourdough starter, pumpkin puree, and water.
- Add the flour, salt, and sugar, and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Fold in the chopped walnuts.
- Cover the bowl with a damp cloth and let it rise for 4-6 hours, or until doubled in size.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for another hour.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing.
Notes
- For a sweeter bread, add more sugar or spices like cinnamon.
- Store in an airtight container to keep fresh.
- This bread pairs well with cream cheese or butter.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/pumpkin-walnut-sourdough-bread-recipe/