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Pumpkin Spice Syrup: Elevate Your Fall Beverages Today!

Pumpkin Spice Syrup (for tea and coffee)

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A deliciously spiced syrup perfect for enhancing your fall beverages like tea and coffee.

Ingredients

Scale
  • 1 cup water
  • 1 cup granulated sugar
  • 1 tablespoon pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine water and sugar over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add pumpkin puree and pumpkin pie spice, stirring well.
  4. Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes.
  5. Remove from heat and stir in vanilla extract.
  6. Let the syrup cool before transferring it to a bottle.

Notes

  • Store in the refrigerator for up to 2 weeks.
  • Adjust the spice level according to your preference.
  • Great for lattes, teas, and drizzling over desserts.

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