Pumpkin Spice Sweet Potato Waffles That Delight Your Taste!
Delicious and fluffy waffles infused with the warm flavors of pumpkin spice and sweet potatoes, perfect for a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin spice
- 1/2 tsp salt
- 2 tbsp melted butter
Instructions
- In a large bowl, combine the mashed sweet potatoes, milk, eggs, and melted butter.
- In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Preheat your waffle iron and lightly grease it.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a vegan version, substitute eggs with flax eggs and use plant-based milk.
- These waffles can be frozen and reheated in a toaster for a quick breakfast.
- Adjust the amount of pumpkin spice according to your taste preference.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg