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Pumpkin Spice Sourdough Bread: A Fall Favorite Recipe!

Pumpkin Spice Sourdough Bread
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A delightful blend of pumpkin and warm spices in a sourdough bread, perfect for fall.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sourdough starter
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves

Instructions

  1. In a large bowl, combine the sourdough starter, pumpkin puree, and water.
  2. Add the brown sugar, cinnamon, nutmeg, ginger, salt, and cloves. Mix well.
  3. Gradually add the flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  8. Let the dough rise again for about 1 hour.
  9. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
  10. Allow to cool before slicing.

Notes

  • For a sweeter bread, increase the brown sugar to 1/2 cup.
  • Store in an airtight container to keep fresh.
  • This bread pairs well with cream cheese or butter.

Nutrition

Find it online: https://recipesdays.com/pumpkin-spice-sourdough-bread-recipe/