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Pumpkin Spice Sourdough Bread: A Fall baking delight!

Pumpkin Spice Sourdough Bread
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A delightful blend of pumpkin and spices in a sourdough bread, perfect for fall.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and pumpkin puree.
  2. Add the brown sugar, cinnamon, nutmeg, ginger, and salt to the mixture.
  3. Gradually add the flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased loaf pan and let it rise for another hour.
  9. Bake for 30-35 minutes or until golden brown.
  10. Let cool before slicing and serving.

Notes

  • For a sweeter bread, add more brown sugar.
  • Can be served with butter or cream cheese.
  • Store in an airtight container to keep fresh.

Nutrition

Find it online: https://recipesdays.com/pumpkin-spice-sourdough-bread-recipe-2/