Pumpkin Spice Rice Krispie Treats: Your Quick Fall Delight!
A quick and easy no-bake treat that combines the flavors of pumpkin spice with classic Rice Krispie treats, perfect for fall.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 teaspoon pumpkin pie spice
- 6 cups Rice Krispies cereal
- 1/2 cup white chocolate chips (optional)
- 1/4 cup pumpkin puree (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and pumpkin pie spice, stirring until melted and smooth.
- If using, stir in the pumpkin puree until well combined.
- Remove from heat and add the Rice Krispies cereal, mixing until evenly coated.
- If desired, fold in the white chocolate chips.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool for about 10 minutes before cutting into squares.
Notes
- For a more intense pumpkin flavor, increase the amount of pumpkin puree.
- Store leftovers in an airtight container for up to 3 days.
- These treats can be decorated with additional white chocolate drizzle for a festive touch.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg