Pumpkin Spice Latte Recipe: Enjoy Fall in Every Sip!
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A delicious and cozy pumpkin spice latte recipe that captures the essence of fall in every sip.
- Author: Marianne
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar
- 1 tablespoon pumpkin spice
- 1 cup brewed coffee
- 1 teaspoon vanilla extract
- Whipped cream (optional)
- Additional pumpkin spice for garnish (optional)
- In a saucepan, combine the milk, pumpkin puree, sugar, and pumpkin spice over medium heat.
- Whisk the mixture until it is hot and frothy, but do not let it boil.
- Remove from heat and stir in the brewed coffee and vanilla extract.
- Pour the pumpkin spice latte into mugs.
- Top with whipped cream and sprinkle additional pumpkin spice on top if desired.
Notes
- For a dairy-free version, substitute milk with almond or oat milk.
- Adjust the sweetness according to your preference.
- This recipe can be made in larger batches for gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg