Pumpkin Sourdough Spiderweb Bread: A Festive Treat!
A delightful and festive pumpkin sourdough bread shaped like a spiderweb, perfect for Halloween or autumn gatherings.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sourdough starter
- 1/2 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- In a large bowl, mix the sourdough starter, pumpkin puree, and water until well combined.
- Add the flour, salt, sugar, and spices, and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Using a sharp knife, score the top of the loaf in a spiderweb pattern.
- Let the dough rise for another hour.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes or until golden brown and hollow sounding when tapped.
- Allow to cool before slicing and serving.
Notes
- For a more intense pumpkin flavor, add more pumpkin puree.
- This bread can be served warm or toasted.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg