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Pumpkin Sourdough Pull-Apart Bread: A Cozy Delight!

Pumpkin Sourdough Pull-Apart Bread
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A warm and comforting pumpkin sourdough pull-apart bread, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sourdough starter
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

  1. In a large bowl, mix together the flour, sugar, cinnamon, nutmeg, salt, and baking soda.
  2. In another bowl, combine the pumpkin puree, sourdough starter, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
  6. Preheat the oven to 350°F (175°C).
  7. Once risen, punch down the dough and divide it into small pieces.
  8. Shape each piece into a ball and place them in a greased baking dish.
  9. Cover and let rise for another 30 minutes.
  10. Bake for 25-30 minutes or until golden brown.
  11. Let cool slightly before serving.

Notes

  • For a sweeter bread, add more sugar to the dough.
  • This bread can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/pumpkin-sourdough-pull-apart-bread-recipe/