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Pumpkin Sourdough English Muffins You’ll Love to Try!

Pumpkin Sourdough English Muffins
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Delicious and fluffy pumpkin sourdough English muffins, perfect for breakfast or a snack.

Ingredients

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  • 1 cup sourdough starter
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • Butter for cooking

Instructions

  1. In a large bowl, mix the sourdough starter, pumpkin puree, and milk until well combined.
  2. Add the sugar, salt, baking soda, cinnamon, nutmeg, and cloves, and mix well.
  3. Gradually add the flour, stirring until a soft dough forms.
  4. Turn the dough onto a floured surface and knead gently for a few minutes.
  5. Divide the dough into equal portions and shape them into rounds.
  6. Let the muffins rest for about 30 minutes.
  7. Heat a skillet over medium heat and melt some butter.
  8. Cook the muffins for about 5-7 minutes on each side, until golden brown.
  9. Remove from the skillet and let cool on a wire rack.
  10. Enjoy toasted with butter or your favorite spread!

Notes

  • Make sure your sourdough starter is active before using.
  • These muffins can be frozen for later use.
  • Adjust spices according to your taste preference.

Nutrition

Find it online: https://recipesdays.com/pumpkin-sourdough-english-muffins-recipe/