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Pumpkin Sourdough Bread Bowls: A Cozy Fall Delight!

Pumpkin Sourdough Bread Bowls
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Delicious and hearty pumpkin sourdough bread bowls perfect for serving soups or stews during the fall season.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sourdough starter
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Instructions

  1. In a large bowl, combine the sourdough starter, warm water, and sugar. Let it sit for 10 minutes until bubbly.
  2. Add the pumpkin puree, flour, salt, and spices to the mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  5. Preheat the oven to 450°F (230°C).
  6. Punch down the dough and divide it into 4 equal pieces. Shape each piece into a bowl shape.
  7. Place the shaped dough on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
  8. Score the tops of the dough with a sharp knife and bake for 25-30 minutes until golden brown.
  9. Let the bread bowls cool before serving.

Notes

  • These bread bowls can be used to serve your favorite soups.
  • Store any leftovers in an airtight container for up to 3 days.
  • For a sweeter flavor, add chocolate chips or nuts to the dough.

Nutrition

Find it online: https://recipesdays.com/pumpkin-sourdough-bread-bowls-recipe/