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Pumpkin Sourdough Bagels: A Delicious Fall Treat!

Pumpkin Sourdough Bagels
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Pumpkin Sourdough Bagels are a delightful fall treat that combines the tangy flavor of sourdough with the warm, comforting taste of pumpkin and spices.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sourdough starter
  • 1/2 cup pumpkin puree
  • 1/4 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, mix the sourdough starter, pumpkin puree, warm water, and sugar until well combined.
  2. Add the flour, salt, and spices, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  5. Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil.
  6. Divide the dough into 8 equal pieces and shape each piece into a bagel.
  7. Boil the bagels in the water for 1-2 minutes on each side, then remove and place on a baking sheet.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For a sweeter bagel, add more sugar to the dough.
  • These bagels can be topped with seeds or spices before baking for added flavor.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/pumpkin-sourdough-bagels-fall-recipe/