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Pumpkin-Shaped Sourdough Bread: Delightful and Easy Recipe!

Pumpkin-Shaped Sourdough Bread
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A delightful and easy recipe for making pumpkin-shaped sourdough bread, perfect for festive occasions.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon pumpkin spice
  • 1/2 cup pumpkin puree

Instructions

  1. In a large bowl, mix the sourdough starter, warm water, and sugar until combined.
  2. Add the pumpkin puree and pumpkin spice, mixing well.
  3. Gradually add the flour and salt, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
  6. Shape the dough into a pumpkin shape and place it on a baking sheet lined with parchment paper.
  7. Let it rise for another hour.
  8. Preheat the oven to 375°F (190°C).
  9. Bake for 25-30 minutes or until golden brown.
  10. Let cool before serving.

Notes

  • For a more intense pumpkin flavor, add more pumpkin spice.
  • This bread can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/pumpkin-shaped-sourdough-bread-recipe/