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Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting Delight You!

Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting
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Delicious pumpkin-shaped cinnamon rolls topped with creamy frosting, perfect for fall celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 packet active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, cinnamon, nutmeg, and salt.
  3. Add pumpkin puree, melted butter, egg, and yeast mixture to the dry ingredients; mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Let the dough rise in a warm place for 1 hour or until doubled in size.
  6. Roll out the dough into a rectangle and spread with butter, then sprinkle with cinnamon and sugar.
  7. Roll the dough tightly and cut into slices.
  8. Shape each slice into a pumpkin shape and place on a baking sheet.
  9. Let the rolls rise for another 30 minutes.
  10. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
  11. While baking, mix cream cheese, powdered sugar, and vanilla to make the frosting.
  12. Once rolls are cooled, spread the cream cheese frosting on top.

Notes

  • For a spicier flavor, add more cinnamon or nutmeg.
  • These rolls can be made ahead and frozen before baking.
  • Adjust the sweetness of the frosting to your preference.

Nutrition

Find it online: https://recipesdays.com/pumpkin-shaped-cinnamon-rolls-cream-cheese-frosting/