Pumpkin Sage Mushroom Tart (30 Minutes) for Quick Delight!
A delicious and quick Pumpkin Sage Mushroom Tart that combines the earthy flavors of mushrooms with the sweetness of pumpkin, perfect for a delightful meal in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pumpkin puree
- 1 cup mushrooms, sliced
- 1 tablespoon fresh sage, chopped
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the pumpkin puree, ricotta cheese, eggs, sage, salt, and pepper.
- In a skillet, sauté the sliced mushrooms until they are golden brown.
- Fold the sautéed mushrooms into the pumpkin mixture.
- Pour the mixture into the pre-made tart shell and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes or until the tart is set and golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a vegan version, substitute ricotta and eggs with plant-based alternatives.
- Feel free to add other herbs like thyme or rosemary for additional flavor.
- This tart can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg