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Pumpkin Protein Muffins Perfect for Healthy Snacking Today!

Pumpkin Protein Muffins Perfect for Healthy Snacking
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Delicious and nutritious pumpkin protein muffins that are perfect for healthy snacking.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup protein powder
  • 1/2 cup oats
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond milk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, protein powder, oats, honey or maple syrup, and almond milk.
  3. Add the baking powder, baking soda, cinnamon, nutmeg, and salt to the mixture and stir until well combined.
  4. Line a muffin tin with paper liners and pour the batter into each cup, filling them about 2/3 full.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • Feel free to add nuts or chocolate chips for extra flavor.
  • For a vegan option, substitute honey with maple syrup.

Nutrition

Find it online: https://recipesdays.com/pumpkin-protein-muffins-healthy-snacking-recipe/