Pumpkin Patch Brownie Bites: Discover Your New Fall Favorite!
Deliciously rich brownie bites topped with a creamy pumpkin frosting, perfect for fall celebrations.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 brownie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill the mini muffin tin with the brownie batter and bake for 15-18 minutes.
- While the brownies cool, prepare the pumpkin frosting by mixing the pumpkin puree, cream cheese, powdered sugar, and pumpkin spice until smooth.
- Once the brownie bites are cool, top each with a dollop of pumpkin frosting.
- Serve and enjoy your Pumpkin Patch Brownie Bites!
Notes
- For a richer flavor, add chocolate chips to the brownie batter.
- Store leftovers in an airtight container in the refrigerator.
- These bites can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg