Pumpkin Maple Cold Foam – Discover Your Cozy Autumn Coffee!
A delightful autumn-inspired coffee recipe featuring creamy pumpkin maple cold foam, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing and Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk of choice
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- Whipped cream (optional, for topping)
Instructions
- Brew your favorite coffee and set aside.
- In a mixing bowl, combine pumpkin puree, maple syrup, vanilla extract, and pumpkin spice.
- Whisk in the milk until the mixture is smooth and creamy.
- Froth the pumpkin maple mixture until it reaches a light and airy consistency.
- Pour the brewed coffee into a glass and top with the pumpkin maple cold foam.
- Add whipped cream on top if desired and sprinkle with additional pumpkin spice.
Notes
- For a dairy-free version, use almond milk or oat milk.
- Adjust the sweetness by adding more or less maple syrup to taste.
- This recipe can be made iced or hot, depending on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg