Pumpkin Gnocchi: Discover the Perfect Fall Recipe!
A delightful and comforting dish made with pumpkin, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 ½ cups all-purpose flour
- 1 egg
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine pumpkin puree, egg, salt, nutmeg, and black pepper.
- Gradually add flour until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Divide the dough into small pieces and roll into ropes.
- Cut the ropes into bite-sized pieces and shape them with a fork.
- Boil a pot of salted water and cook the gnocchi until they float.
- Remove with a slotted spoon and serve with your favorite sauce.
Notes
- Ensure the pumpkin puree is not too watery for the best texture.
- Serve with sage butter or a creamy sauce for added flavor.
- Gnocchi can be frozen for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg