Pumpkin Cream Chai Latte: Your Perfect Fall Drink Recipe!
A warm and cozy Pumpkin Cream Chai Latte recipe perfect for fall, combining the flavors of pumpkin, spices, and creamy goodness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed chai tea
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Brew a cup of chai tea and set aside.
- In a small saucepan, combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice.
- Heat the mixture over medium heat, whisking until smooth and heated through.
- Pour the brewed chai tea into a mug.
- Add the pumpkin mixture to the chai tea and stir well.
- Top with whipped cream and a sprinkle of ground cinnamon.
- Serve warm and enjoy your cozy fall drink!
Notes
- For a vegan option, use a non-dairy milk and a plant-based whipped cream.
- Adjust the sweetness according to your taste preference.
- This recipe can be made in larger batches for gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg