Pumpkin Cookies With 10 Grams of Protein Each: Delight in Health!
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Delicious and healthy pumpkin cookies packed with protein, perfect for a nutritious snack.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1/2 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (optional)
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, honey (or maple syrup), and protein powder until well combined.
- Add the almond flour, rolled oats, baking powder, cinnamon, nutmeg, and salt. Stir until a dough forms.
- If using, fold in the dark chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
- Feel free to add nuts or dried fruits for extra texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg