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Pumpkin Cinnamon Rolls: Bake Perfect Fall Treats Today!

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Delicious and fluffy pumpkin cinnamon rolls infused with warm spices, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tablespoon active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon (for filling)
  • 1/4 cup cream cheese (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1 tablespoon vanilla extract (for frosting)

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Add pumpkin puree, melted butter, sugar, egg, and spices to the yeast mixture.
  3. Gradually add flour and salt, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Roll out the dough into a rectangle and spread with softened butter.
  7. Sprinkle brown sugar and cinnamon over the butter.
  8. Roll the dough tightly and cut into rolls.
  9. Place rolls in a greased baking dish and let them rise for another 30 minutes.
  10. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  11. While baking, prepare the frosting by mixing cream cheese, powdered sugar, and vanilla.
  12. Once rolls are baked, let them cool slightly and spread frosting on top.

Notes

  • For a richer flavor, use brown butter in the dough.
  • These rolls can be made ahead and frozen before baking.
  • Adjust the spices according to your taste preference.

Nutrition

Find it online: https://recipesdays.com/pumpkin-cinnamon-rolls-fall-treats-recipe/