Pumpkin Cinnamon Rolls with Cream Cheese Frosting Revealed!
Delicious pumpkin cinnamon rolls topped with creamy frosting, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine pumpkin puree, milk, melted butter, and egg.
- Combine wet and dry ingredients until a dough forms.
- Roll out the dough on a floured surface and spread with softened butter.
- Sprinkle with cinnamon and sugar, then roll into a log.
- Cut into rolls and place in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- While baking, mix cream cheese, powdered sugar, and vanilla to make frosting.
- Spread frosting over warm rolls before serving.
Notes
- For a spicier flavor, add nutmeg or ginger to the filling.
- These rolls can be made ahead and frozen before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg