Print

Pumpkin Cinnamon Roll Muffins: A Seasonal Delight You’ll Love!

Pumpkin Cinnamon Roll Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious pumpkin cinnamon roll muffins that combine the flavors of fall with a soft, fluffy texture.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 1/4 cup sugar (for filling)
  • 1 tablespoon cinnamon (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. In a small bowl, combine melted butter, sugar, and cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, add a spoonful of the filling mixture, then top with more batter until the cups are about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a cream cheese frosting, mix cream cheese, powdered sugar, and vanilla extract.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://recipesdays.com/pumpkin-cinnamon-roll-muffins-recipe/