Pumpkin Cheddar Sourdough Bread: A Tasty Twist!
A delicious blend of pumpkin and cheddar cheese in a sourdough bread, perfect for fall.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup shredded cheddar cheese
- 1/2 cup sourdough starter
- 1/2 cup warm water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon yeast
Instructions
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Add the pumpkin puree, cheddar cheese, sourdough starter, and warm water.
- Knead the dough until smooth and elastic.
- Cover the bowl with a damp cloth and let it rise for 1-2 hours, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased baking pan and let it rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- For a richer flavor, use sharp cheddar cheese.
- Store leftovers in an airtight container.
- This bread pairs well with soups and salads.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/pumpkin-cheddar-sourdough-bread-recipe/