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Pumpkin Brookies: Discover the Ultimate Fall Treat!

Pumpkin Brookies
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Pumpkin Brookies are a delightful combination of brownies and cookies, perfect for fall with their rich pumpkin flavor and chocolatey goodness.

Ingredients

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  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and melted butter until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brookies can be frozen for up to 2 months.

Nutrition

Find it online: https://recipesdays.com/pumpkin-brookies-fall-treat-recipe/