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Pumpkin Banana Sourdough Bread: Delight in Every Slice!

Pumpkin Banana Sourdough Bread
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A deliciously moist and flavorful bread combining the sweetness of bananas and the warmth of pumpkin, enhanced by the tang of sourdough.

Ingredients

Scale
  • 1 cup ripe bananas, mashed
  • 1 cup pumpkin puree
  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon cloves
  • 1/4 cup walnuts, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the mashed bananas, pumpkin puree, sourdough starter, and vegetable oil until well combined.
  3. In another bowl, whisk together the flour, brown sugar, baking soda, cinnamon, nutmeg, salt, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure bananas are very ripe for the best flavor.
  • This bread can be stored in an airtight container for up to 5 days.
  • For a sweeter bread, increase the brown sugar to 3/4 cup.

Nutrition

Find it online: https://recipesdays.com/pumpkin-banana-sourdough-bread-recipe/