Pull-Apart Pizza Bread That Disappears at Halftime! Enjoy Easy Recipes!
A delicious and easy-to-make pull-apart pizza bread that is perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of Italian bread
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread into cubes without cutting all the way through.
- In a bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Drizzle the butter mixture over the bread, making sure it seeps into the cuts.
- Stuff the cheese and pepperoni into the cuts of the bread.
- Sprinkle the grated Parmesan cheese on top.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Unwrap and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
- Feel free to customize with your favorite pizza toppings.
- Serve warm for the best experience.
- Can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/pull-apart-pizza-bread-halftime-recipe/