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Pull-Apart Garlic Bread Rolls That Everyone Will Love!

Pull-Apart Garlic Bread Rolls
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Delicious and fluffy pull-apart garlic bread rolls that are perfect for sharing and will be loved by everyone.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter, and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough and divide it into small balls.
  7. In a separate bowl, mix melted butter, minced garlic, and chopped parsley.
  8. Dip each dough ball into the garlic butter mixture and place them in a greased baking dish.
  9. Sprinkle grated Parmesan cheese on top.
  10. Cover and let the rolls rise for another 30 minutes.
  11. Bake for 20-25 minutes or until golden brown.
  12. Serve warm and enjoy!

Notes

  • For extra flavor, add more garlic or herbs to the butter mixture.
  • These rolls can be frozen after baking; reheat in the oven before serving.
  • Serve with marinara sauce for dipping.

Nutrition

Find it online: https://recipesdays.com/pull-apart-garlic-bread-rolls-recipe/