Pull Apart Christmas Tree Bread: The Perfect Holiday Treat!
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A festive and delicious pull apart bread shaped like a Christmas tree, perfect for holiday gatherings.
- Author: Marianne
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 Christmas Tree Bread 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pesto
- 1/4 cup grated Parmesan cheese
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
- Add melted butter, sugar, salt, and egg to the yeast mixture; mix well.
- Gradually add flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and roll it out into a rectangle.
- Spread pesto over the dough, then sprinkle with mozzarella and Parmesan cheese.
- Cut the dough into strips and stack them vertically.
- Arrange the stacked strips in a tree shape on a baking sheet.
- Let it rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter version, add cinnamon sugar to the dough.
- Can be served with marinara sauce for dipping.
- Best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg