Protein-Packed Fall Crockpot Dinners Any Family Can Nail Easily!
A collection of easy and delicious protein-packed crockpot dinners perfect for fall, designed for families to enjoy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup quinoa
- 4 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the quinoa, vegetable broth, black beans, corn, bell pepper, onion, garlic, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix it back into the dish.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and stored in the fridge for up to 3 days.
- Great for meal prep!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg