Propitious Mango Ice Cream: Discover the Irresistible Delight!
A delicious and creamy mango ice cream that is perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the diced mangoes, heavy cream, sweetened condensed milk, vanilla extract, and lemon juice.
- Blend until smooth and creamy.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
Notes
- For a richer flavor, use ripe mangoes.
- You can add chopped nuts or chocolate chips for extra texture.
- Store leftovers in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/propitious-mango-ice-cream-recipe/