Potato Salad with Hot Smoked Salmon: A Flavorful Delight!
A delicious and hearty potato salad featuring hot smoked salmon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds baby potatoes
- 8 ounces hot smoked salmon, flaked
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly before cutting them into halves or quarters.
- In a large bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Add the warm potatoes to the dressing and toss to coat.
- Gently fold in the flaked hot smoked salmon, red onion, and fresh dill.
- Adjust seasoning if necessary and serve warm or chilled.
Notes
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
- This salad can be made a day in advance and stored in the refrigerator.
- Feel free to add other vegetables like peas or corn for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/potato-salad-hot-smoked-salmon-recipe/