Plain Cake Pops (5 Ingredients): Easy to Make at Home!
Delicious and easy-to-make plain cake pops using just 5 ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 1 cup of chocolate chips
- 1 tablespoon of vegetable oil
- lollipop sticks
Instructions
- Prepare the cake mix according to package instructions and bake.
- Allow the cake to cool completely, then crumble it into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the chocolate chips with the vegetable oil in a microwave-safe bowl.
- Dip the end of each lollipop stick into the melted chocolate, then insert it into a cake ball.
- Coat each cake pop in the melted chocolate and let them set on a stand or in a styrofoam block.
Notes
- Feel free to decorate the cake pops with sprinkles or edible glitter.
- Store in the refrigerator for up to a week.
- Experiment with different flavors of cake mix and frosting.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg