Pistachio Pudding Dessert: Indulge in a Creamy Treat!
A delightful and creamy pistachio pudding dessert that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped topping
- 1/2 cup crushed pistachios
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips (optional)
Instructions
- In a mixing bowl, combine the instant pistachio pudding mix and cold milk. Whisk until smooth and thickened.
- Fold in the whipped topping until well combined.
- Add the crushed pistachios and mini marshmallows, mixing gently.
- If desired, fold in chocolate chips for added flavor.
- Transfer the mixture to a serving dish or individual cups.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- Garnish with additional crushed pistachios before serving.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipesdays.com/pistachio-pudding-dessert-recipe/