Pioneer Woman Broccoli Cheese Soup: A Cozy Delight!
A creamy and comforting broccoli cheese soup recipe inspired by the Pioneer Woman, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup chopped onion
- 1 cup shredded carrots
- 4 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat and sauté onions and carrots until soft.
- Add broccoli florets and cook for a few minutes.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually add the broth, stirring constantly until the mixture thickens.
- Reduce heat and stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend a portion of the soup and return it to the pot.
- Feel free to add other vegetables like cauliflower or potatoes.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg