Pioneer Woman Broccoli and Cauliflower Casserole Recipe for Delicious Family Dinners!
A delicious and hearty casserole made with broccoli and cauliflower, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1 cup crushed crackers
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine broccoli, cauliflower, cheddar cheese, sour cream, mayonnaise, and onion.
- Season with salt and pepper, and mix well.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
Notes
- For a healthier version, you can use Greek yogurt instead of sour cream.
- Feel free to add cooked chicken or ham for extra protein.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg