Pineapple Sorbet: A 15-Minute Tropical Delight Awaits!
A refreshing and easy-to-make pineapple sorbet that can be prepared in just 15 minutes, perfect for a tropical dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple chunks
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1/2 cup coconut milk
Instructions
- In a blender, combine the pineapple chunks, sugar, lime juice, and coconut milk.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and freeze for about 1 hour.
- After an hour, stir the sorbet with a fork to break up any ice crystals.
- Return to the freezer for another 30 minutes.
- Serve in bowls and enjoy your tropical treat!
Notes
- For a sweeter sorbet, adjust the sugar to taste.
- Feel free to add other tropical fruits for variation.
- Serve with fresh mint for garnish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg