Pineapple Cucumber Salad: A Refreshing Summer Delight!
A refreshing and vibrant salad combining the sweetness of pineapple with the crispness of cucumber, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 ripe pineapple, diced
- 2 cucumbers, peeled and diced
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced pineapple, cucumbers, red bell pepper, and red onion.
- Add the chopped cilantro and lime juice to the bowl.
- Season with salt and pepper to taste.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding diced avocado.
- This salad can be made a few hours in advance for convenience.
- Adjust lime juice and seasoning according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg