Pierogi Dill Soup: Discover This Comforting Recipe!
A comforting and hearty soup featuring pierogi and fresh dill, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 1 cup pierogi (frozen or homemade)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 1 cup fresh dill, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the broth over medium heat.
- Add the diced onion and garlic, sautéing until translucent.
- Stir in the diced potatoes and cook until tender.
- Add the pierogi and cook until heated through.
- Stir in the fresh dill and heavy cream, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional dill if desired.
Notes
- For a vegetarian version, use vegetable broth and omit any meat-based pierogi.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/pierogi-dill-soup-comforting-recipe/